Vegan Soul Food
"I always loved cooking, even as a youth trying to get my friends to try the vegan food I made. Today I experiment with many different vegan dishes and a wide palate".
Baked candied yams
Side Salad (Carrot untuna, zucchini noodles with a spinach pumpkin seed pesto)
Black eyed peas
Gluten free soy free mac and cheese made with cashew cheese
BBQ tofu (bbq sauce made from scratch)
Mashed potatoes and mushroom gravy (made with homemade almond milk)
Kale Greens, cabbage and beet tops mix
#pattyman #leimertparkvegans #lavegans #babasvegancafe #veganmacandcheese #holidayvegan
Consider placing an order with us on your next holiday occasion. Now selling patties frozen and in mini sizes as well.